Chef's Tasting menu
Saturday, September 7
5:00 pm to 9 pm
Reservations Suggested
tuscanhenmarket@gmail.com or
773-666-5555
$45 per person
BYOB - No corkage fee
Antipasti
Cheese & Salumi
Assorted cheese and meats with accouterments
Primi
Paglia e Fieno
Spinach and egg fettuccine with prosciutto, peas, and cream
or
Trofie con fagiolini e patate (V)
Trofie pasta with green beans and potatoes in pesto sauce
Secondo (Choice of )
Bistecca Alla Fiorentina $10
Grilled T-Bone steak finished with herbs and olive oil
Pollo con rosmarino al limone e aglio
Chicken thighs roasted with garlic and herbs
Fungo Portabello Con Formaggio (V)
Grilled portabello mushroom with white cheddar
Dolce
Zeppole di mele
Apple fritters with cinnamon maple whipped cream
Gluten-free pasta available upon request
Cheese & Salumi
Assorted cheese and meats with accouterments
Primi
Paglia e Fieno
Spinach and egg fettuccine with prosciutto, peas, and cream
or
Trofie con fagiolini e patate (V)
Trofie pasta with green beans and potatoes in pesto sauce
Secondo (Choice of )
Bistecca Alla Fiorentina $10
Grilled T-Bone steak finished with herbs and olive oil
Pollo con rosmarino al limone e aglio
Chicken thighs roasted with garlic and herbs
Fungo Portabello Con Formaggio (V)
Grilled portabello mushroom with white cheddar
Dolce
Zeppole di mele
Apple fritters with cinnamon maple whipped cream
Gluten-free pasta available upon request
Hours
Monday - Tuesday 11 am to 3 pm
Wednesday - Friday 11 am to 8 pm
Saturday 11 am to 3 pm
Sunday Closed
Available for Private Parties Saturday after 3 pm and Sunday from 10 am to 9 pm
A
Monday - Tuesday 11 am to 3 pm
Wednesday - Friday 11 am to 8 pm
Saturday 11 am to 3 pm
Sunday Closed
Available for Private Parties Saturday after 3 pm and Sunday from 10 am to 9 pm
A