​SALADS
Half Pan     (serves 6-8)
Full Pan (serves 12-16)
 
Hail Caesar                30/55
Romaine, Parmesan, focaccia croutons,Caesar dressing
Popeye Spinach          4075
Baby spinach, sweet potato, goat cheese, dried cranberries, pecans, lemon vinaigrette
Antipasto.                   40/75
Romaine lettuce-salami-artichoke hearts, provolone cheese-roasted red pepper
red wine vinaigrette
Pesto Pasta                 40/75
Bow tie pasta, cherry tomatoes, fresh mozzarella, nut free pesto
Corn & Orzo                45/80
Roasted corn, orzo, sweet peppers, cherry tomato, arugula, feta cheese
Italian Potato             45/80
​New potatoes, herbs, lemon vinaigrette
Fruit Salad                  50/95
Watermelon, cantaloup, honeydew, pineapple

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Brunch
Vegetable Frittata          75
Zucchini, red bell pepper, mushroom, Swiss cheese, bread and eggs, baked to perfection!
Ham Frittata                   85
Jake's country ham, zucchini, red bell pepper, mushroom, Swiss cheese, bread and eggs, baked to perfection!

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​DOLCE
Assorted Treats Tray  
Small $50 (serves 6-8)
Large $95 (serves 12-16)
 A selection of mini cannoli, lemon squares, turtle brownies
Cannoli Dip​    
Small  $40 (serves 8-10)
Large $75 (serves 16-20)
​Cannoli shells cut into strips with the filling in a deli cup topped with mini chocolate chips
Limoncello Cake
$45 serves 8-10
Ricotta C​heesecake (gf)
$65 serves 12
​Tiramisu
​$60 Serves 12

LASAGNAS
All our lasagnas are made with fresh pasta and house made sauces 
Half Pan (serves 6-8)
​Full Pan (serves 12 – 16)

Spinach & Ricotta     50/90
Spinach, ricotta, marinara, mozzarella and Parmesan 
Mushroom (v).          $50/90
Roasted eggplant, zucchini, ricotta, marinara, Parmesan 
 Neapolitan.               50/90
Southern Italy's traditional lasagna with ricotta cheese, ground beef, marinara, mozzarella and Parmesan 
Tuscan Bolognese     60/100
Tuscan style lasagna with beef and pork Bolognese, béchamel sauce, Parmesan cheese​
 
ITALIAN SPECIALS
Chicken Parmesan                                   60/110
Breaded chicken breast baked with marinara and fresh mozzarella  
Eggplant Parmesan (v)                            60/110
Eggplant slices baked with marinara, mozzarella cheese and Parmesan Cheese
Lemon Chicken                                         60/110
Chicken thighs baked with lemon, herbs and garlic.  
Chicken Vesuvio                                       60/110
A Chicago classic!  Bone in Chicken baked with garlic, peas and potatoes

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EXTRAS
Giardiniera (Hot or Mild)
$3 - 8 oz
$6 - 26 oz
Chips
$1 each
Canned Heat (Sterno)
$2 each
​Disposable Tray Stand
​$5 each
Disposable Tableware
Napkin, Fork, Knife, Spoon

• Basic $0.25 each
• Rolled with a Black Band $1.00 each

​​Disposable Plates

• ​Paper $0.25 each
• Square Plastic - Black or White $1.00 each                         

SANDWICH TRAYS         Cold Subs
Minimum order of 10 pieces required. Subs are cut into 4 - inch
pieces and stacked on a party tray.  
Wells Street Italian      4/pc
​Salami, hot capicola,, mortadella,  ham,  Provolone, lettuce, tomato, red onion,  hoagie sauce
Tom's Turkey                  4/pc
House roasted turkey breast, Swiss cheese, lettuce, tomato, nut-free pesto aioli
Roast Beef                       4/pc
House roasted top round, Swiss cheese, caramelized onions, giardiniera aioli, arugula
Chicken Pesto                 4/pc
House roasted chicken breast,  fresh mozzarella, tomato, nut- free pesto, arugula
Al Caprese (v)                  3/pc
Fresh mozzarella, tomato, nut free pesto, arugula 

Hot Subs
Half Tray                       $55 serves 6-8       
Full Tray                    $95 serves 12-16
​
​Barone Italian Beef
House roasted top round sliced thin with au jus, green peppers
Receive a tray of beef with au jus, sweet peppers on the side and sub bread
Morelli Meatball 
​Nona’s meatball recipe with marinara sauce
Sausage & Peppers
 Italian sausage with roasted peppers, onions & garlic