Taste of Italy Menus
2021
(menus subject to change without notice)
Three course prix fixe menus start at $24.95 per person
Available Tuesday through Saturday
Dinners available starting at 5 pm
Kitchen closes at 8 pm/Patio Closes at 10 pm
Reservations Not Required But Recommended
BYOB
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Valle D’Aosta June 1 - June 5 Starter: Pear Salad with Arugula Entree: Gnocchi with Fontina Sauce or Polenta with Beef Stewed in Wine Dolce: Apple Struedel with Vanilla Gelato Piedmont June 8 - June 12 Starter: Asparagus in Caper Sauce Entree: Tajarin (egg yolk pasta) in Truffle Butter or Risotto with Sausage & Beans Dolce: Molten Chocolate Cake with Hazelnuts Lazio June 15 - June 19 Starter: Steamed Artichokes with Lemon Aioli Entree: Bucatini all Ammatriciana or Veal Saltimbocca Dolce: Pistachio Gelato with Italian Biscotti Liguria June 22 - June 26 Starter: Minestrone with Focaccia Croutons Entree: Trofie Pasta with Pesto, Green Bean and Potato or Ciuppin (seafood stew) Dolce: Apple Fritters Taste of Italy on Break for 4th of July Holiday June 29 - July 2 Veneto Starter: July 6 - July 10 Proscuitto with Figs and Crusty Bread Entree: Rice and Pea Risotto or Duck Ragu Venetian Style Dolce: Tiramisu Emilia Romagna July 14 - July 17 Starter: Prosciutto and Melon Entree: Tortelli d'erbetta (v) tortelli pasta filled with ricotta, Parmigiano-Reggiano, and spinach OR Lasagna Bolognese Dolce: Panna Cotta with Fresh Berries |
Tuscany
July 20 - July 24 Starter: Cheese & Meat Board Entree: Gnudi Ravioli with Ricotta and Spinach or Pork Roast with White Beans Dolce: Tuscan Apple Cake Umbria July 27 - July 31 Starter: Fava Bean Puree with Sauteed Escarole Entree: Fettuccine con la Ricotta or Braised Chicken with Tomatoes and Basil Dolce: Crescionda (chocolate cake) Abruzzo August 4 - August 6 Starter: Ciabotta (v) summer vegetable stew Entree: Lasagne di Crespelle con Funghi e spinachi crepe lasagna with mushrooms and spinach or Maccheroni alla Chitara con Ragu di Aagnello chitarra pasta with lamb ragu Dolce: Sise Delle Monache sponge cake filled with lemon pastry cream Campania August 11 - August 13 Starter: Caprese Salad (v) or Entree: Eggplant Parmesan (v) or Spaghetti with Clam Sauce Dolce: Limoncello Tart with Fresh Berries Puglia August 17 - August 21 Starter: Tomato & Burrata Salad with Pangrattato & Basil Entree: Orecchiette with Broccoli Rabe or Steamed Mussels Dolce: Cannoli Calabria August 24 - August 28 Starter: Fennel, Orange and Olive Salad Entree: Pasta e Alici or Pork and Goat Cheese Meatballs Dolce: Tartufo Sicily September 2 - September 4 Starter: Caponata Entree: Pasta alla Norma or Coucous with Seafood Dolce: Lemon Oive Oil Cake with Rosemary Lombardy September 7 - September 11 Starter: Spinach Salad with Gorgonzola, Pears, Pancetta & Pecans Entree: Pumpkin Ravioli with Amaretti in a Brown Butter Sage Sauce Or Veal Milanese with a side of Risotto alla Milanese Dolce Miascia Bread Pudding with Apple, Pears, Pine Nuts & Raisins |