Taste of Italy Menus
2022
(menus subject to change without notice)
Three course prix fixe menus
Available Wednesday, Thursday & Friday starting at 5 pm
Last seating 8 pm/Patio Closes at 9:30pm
Reservations accepted for parties of 6 or more
BYOB
Campania
August 10 - August 12 Starter: Caprese Salad Entree: Eggplant Parmesan or Spaghetti with Clam Sauce Dolce: Summer Berries with Limoncello Vanilla Cream Puglia August 17 - August 19 Starter: Tomato & Burrata Salad with Pangrattato & Basil Entree: Orecchiette with Broccoli Rabe or Steamed Mussels Dolce: Cannoli Calabria August 24 - August 26 Starter: Fennel, Orange and Olive Salad Entree: Pasta e Alici or Pork and Goat Cheese Meatballs Dolce: Tartufo |
Calabria
August 24 - August 26 Starter: Fennel, Orange and Olive Salad Entree: Pasta e Alici or Pork and Goat Cheese Meatballs Dolce: Tartufo Sicily August 31 - September 2 Starter: Caponata Entree: Pasta alla Norma or Couscous with Seafood Dolce: Lemon Oive Oil Cake with Rosemary Lombardy September 7- September 9 Starter: Spinach Salad, Gorgonzola, Pears & Pancetta Entree: Pumpkin Ravioli in a Brown Butter Sage Sauce or Chicken Milanese with a side of Risotto Dolce: Bread Pudding with Apple and Creme Anglaise |