Taste of Italy Menus
2022
(menus subject to change without notice)
Three course prix fixe menus
Available Wednesday, Thursday & Friday starting at 5 pm
Last seating 8 pm/Patio Closes at 9:30pm
Reservations accepted for parties of 6 or more
​BYOB

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Campania
August 10 - August 12
Starter: Caprese Salad  
Entree: Eggplant Parmesan or
Spaghetti with Clam Sauce
Dolce: Summer Berries with Limoncello Vanilla Cream

Puglia
August 17 - August 19
Starter: Tomato & Burrata Salad with Pangrattato & Basil
Entree: Orecchiette with Broccoli Rabe or 
​Steamed Mussels
Dolce: Cannoli

Calabria
August 24 - August 26
Starter: Fennel, Orange and Olive Salad
Entree: Pasta e Alici or ​
​Pork and Goat Cheese Meatballs
Dolce: Tartufo 

Calabria
August 24 - August 26
Starter: Fennel, Orange and Olive Salad
Entree: Pasta e Alici or ​
​Pork and Goat Cheese Meatballs
Dolce: Tartufo 

Sicily
August 31 - September 2
Starter: Caponata
Entree: Pasta alla Norma or Couscous with Seafood
Dolce: Lemon Oive Oil Cake with Rosemary
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​Lombardy
September 7- September 9
Starter: Spinach Salad, Gorgonzola, Pears & Pancetta  
Entree: Pumpkin Ravioli in a  Brown Butter Sage Sauce or
Chicken Milanese with  a side of Risotto
Dolce: Bread Pudding with Apple and Creme Anglaise