Taste of Italy Menus
2023
(menus subject to change without notice)
Three course prix fixe menus
Available Wednesday, Thursday & Friday starting at 4:30 pm
Last seating 8 pm/Patio Closes at 9:30pm
Reservations accepted for parties of 6 or more
BYOB
|
Liguria
June 15 - June 17 Starter: Minestrone with Focaccia Croutons Entree: Trofie Pasta with Pesto, Green Bean and Potato or Ciuppin (seafood stew) Dolce: Peach Crostata Lazio June 22 - June 24 Starter: Steamed Artichokes with Lemon Aioli Entree: Bucatini all Ammatriciana or Chicken Saltimbocca Dolce: Pistachio Gelato with Italian Biscotti Veneto June 29 - July 1 Starter: Fennel Salad with Shrimp Entree: Rice and Pea Risotto or Duck Ragu Venetian Style Dolce: Tiramisu Taste of Italy on Break for 4th of July Holiday July 6 to July 8 Emilia Romagna July 13 - July 15 Starter: Prosciutto and Melon Entree: Tortelli in Brodo or Lasagna Bolognese Dolce: Panna Cotta with Fresh Berries Tuscany July 20 - July 22 Starter: Farro Salad with Summer Squash Entree: Gnudi Ravioli with Ricotta and Spinach or Roasted Pork loin with Spinach and White Beans Dolce: Tuscan Apple Cake Umbria July 27 - July 29 Starter: Warm Lentil, Mushroom, Tomato & Rocket Salad Entree: Fettuccine con la Ricotta or Braised Chicken with Tomatoes and Basil Dolce: Cherries Poached in Red Wine with Marscapone |
Abruzzo
August 3 - August 5 Starter: Summer vegetable stew Entree: Crepe lasagna with mushrooms or Chitarra pasta with lamb ragu Dolce: Cream Puff Campania August 10 - August 12 Starter: Caprese Salad Entree: Eggplant Parmesan or Spaghetti with Clam Sauce Dolce: Limoncello Cake with Fresh Berries Puglia August 17 - August 19 Starter: Tomato & Burrata Salad with Pangrattato & Basil Entree: Orecchiette with Broccoli Rabe or Steamed Mussels Dolce: Cannoli Calabria August 2 - August 26 Starter: Fennel, Orange and Olive Salad Entree: Pasta e Alici or Pork and Goat Cheese Meatballs Dolce: Tartufo Sicily August 31 - September 2 Starter: Caponata Entree: Pasta alla Norma or Couscous with Seafood Dolce: Lemon Oive Oil Cake with Rosemary Valle D’Aosta September 7 to September 9 Starter: Pear Salad with Arugula Entree: Gnocchi with Fontina Sauce or Polenta with Beef Stewed in Wine Dolce: Rustic Apple Tart with Vanilla Gelato Lombardy September 14 - September 16 Starter: Spinach Salad, Gorgonzola, Pears & Pancetta Entree: Pumpkin Ravioli in a Brown Butter Sage Sauce or Chicken Milanese with a side of Risotto Dolce: Bread Pudding with Apple and Creme Anglaise |
Menu is subject to change without notice
No substitutions
No substitutions