Taste of Italy Menus
2021
(menus subject to change without notice)
Three course prix fixe menus start at $24.95 per person
Available Wednesdays through Saturdays
Dinners available starting at 5 pm
Kitchen closes at 8 pm/Patio Closes at 10 pm
Reservations Recommended for Patio Seating
BYOB
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Emilia Romagna
July 14 - July 17 Starter: Prosciutto and Melon Entree: Tortelli d'erbetta (v) - tortelli pasta filled with ricotta, Parmigiano-Reggiano, and spinach or Lasagna Bolognese Dolce: Zuppa Inglese (custard-based dessert made with sponge cake and Alchermes liqueur) Tuscany July 20 - July 24 Starter: Cheese & Meat Board Entree: Gnudi Ravioli with Ricotta and Spinach OR Pork Roast with White Beans Dolce: Tuscan Apple Cake Umbria July 27 - July 31 Starter: Fava Bean Puree with Sauteed Escarole Entree: Fettuccine con la Ricotta or Braised Chicken with Tomatoes and Basil Dolce: Crescionda (chocolate cake) |
Abruzzo
August 3 - August 7 Starter: Bruschetta with Goat Cheese, Prosciutto & Figs Entree: Mushroom Lasagna Made with Crepes or Lamb With Cheese and Eggs Dolce: Bread Pudding with Creme Anglaise Campania August 10 - August 14 Starter: Fried Calamari Entree: Spaghetti with Clams or Red Snapper Poached in Crazy Water Dolce: Lemon Sorbet with Italian Cookies Puglia August 17 - August 21 Starter: Tomato & Burrata Salad with Pangrattato & Basil Entree: Orecchiette with Broccoli Rabe or Steamed Mussels Dolce: Cannoli Calabria August 24 - August 28 Starter: Fennel, Orange and Olive Salad Entree: Pasta e Alici orPork and Goat Cheese Meatblls Dolce: Tartufo Sicily September 2 - September 4 Starter: Caponata Entree: Pasta alla Norma or Coucous with Seafood Dolce: Lemon Oive Oil Cake with Rosemary Lombardy June 29 - July 3 Starter: Bruschetta with Taleggio Cheese, Proscuitto and Truffle Honey Entree: Saffron Risotto with Asparagus OR Scallopini Mianese Dolce: Ricotta Cheesecake |