If you can't physically travel to Italy this summer, you can still enjoy the flavors of the region!
We Will Be Touring Italy All Summer Long With A Weekly Tasting Menu From Each Region Starting With Sicily & Sardinia on July 1 And Ending in Venice & Trentino on September 22
Taste of Italy Dinners Run Wednesdays through Sundays
We will be Closed July 4th and 5th for the Holiday
This Week's Menu Features The Flavors of Sicily & Sardinia
Dine Al Fresco On Our Patio or Carry Out
Reservations Recommended
773-666-5555
We Will Be Touring Italy All Summer Long With A Weekly Tasting Menu From Each Region Starting With Sicily & Sardinia on July 1 And Ending in Venice & Trentino on September 22
Taste of Italy Dinners Run Wednesdays through Sundays
We will be Closed July 4th and 5th for the Holiday
This Week's Menu Features The Flavors of Sicily & Sardinia
Dine Al Fresco On Our Patio or Carry Out
Reservations Recommended
773-666-5555
Four Course Prix Fixe $30 or Order Ala Carte
Starter $6
Shaved Fennel & Blood Orange Salad with Olives
in a Preserved Lemon Vinaigrette
Primo $8
Sardinian Gnocchi with Fava Beans, Summer Squash
in a Asparagus Butter Sauce
Starter $6
Shaved Fennel & Blood Orange Salad with Olives
in a Preserved Lemon Vinaigrette
Primo $8
Sardinian Gnocchi with Fava Beans, Summer Squash
in a Asparagus Butter Sauce
Secondo $15
Tuna Filet With Agrodolce and Fried Eggplant
Dolce $6
Cassatelle
A Traditional Sicilian Fried Pastry Filled With Ricotta Cheese
BYOB Wine Recommendations
Grillo, Catarratto or Carricante
Tuna Filet With Agrodolce and Fried Eggplant
Dolce $6
Cassatelle
A Traditional Sicilian Fried Pastry Filled With Ricotta Cheese
BYOB Wine Recommendations
Grillo, Catarratto or Carricante